Nutrition Facts for Vegan scones
Image of Vegan scones

Vegan scones

Item Rating: 57/100

One cup of Vegan scones is around 233 grams and contains approximately 700 calories, 12 grams of protein, 23 grams of fat, and 117 grams of carbohydrates.

Vegan scones are a delightful, plant-based twist on the classic British treat. Made with simple ingredients like flour, almond milk, and coconut oil, these scones are naturally dairy-free and cholesterol-free. Sweetened with just a touch of maple syrup or coconut sugar, they offer a healthier alternative while still delivering that satisfying crumbly texture. Packed with fruits like blueberries or cranberries, they provide a boost of antioxidants, making them a perfect guilt-free snack or breakfast option. Enjoy them warm with your favorite vegan butter or jam for a truly heartwarming treat!

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Nutrition Facts

Serving size 1 cup (233.3g)
Amount per serving % Daily Value*
Calories 700
Total Fat 23.33g 30%
Saturated Fat 4.67g 23%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1167mg 51%
Total Carbohydrate 116.67g 42%
Dietary Fiber 4.67g 17%
Total Sugars 35.00g
Protein 11.67g 23%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 233mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%