Nutrition Facts for Vegan scone
Image of Vegan scone

Vegan scone

Item Rating: 61/100

One cup of Vegan scone is around 236 grams and contains approximately 845 calories, 14 grams of protein, 27 grams of fat, and 135 grams of carbohydrates.

Vegan Scone is a delightful twist on the classic British treat, crafted without any animal products. Made with wholesome ingredients like whole wheat flour, almond milk, and coconut oil, these scones are light, fluffy, and packed with flavor. Infused with dried fruits like cranberries or blueberries, they offer a natural sweetness and a burst of antioxidants. Free from dairy and eggs, they’re a perfect choice for those seeking a healthier option. Enjoy them fresh out of the oven, slathered with your favorite vegan jam or plant-based butter for the ideal guilt-free indulgence!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 845
Total Fat 27.03g 35%
Saturated Fat 3.38g 17%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1014mg 44%
Total Carbohydrate 135.14g 49%
Dietary Fiber 6.76g 24%
Total Sugars 33.78g
Protein 13.51g 27%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 5mg 28%
Potassium 338mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%