Vegan scallops

Item Rating: 81/100

One cup of Vegan scallops is around 238 grams and contains approximately 357 calories, 12 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Vegan Scallops are a delicious plant-based alternative to traditional seafood. Made from tender king oyster mushrooms, these scallops are marinated in a blend of garlic, lemon, and seaweed for that authentic ocean flavor. Originating from inventive vegan cuisine, they are perfect for those seeking a cruelty-free meal. Packed with nutrients, they're low in calories and high in fiber, making them heart-healthy. Sautéed to perfection, Vegan Scallops deliver a delightful, buttery texture that complements any dish. Enjoy them as a gourmet appetizer or as a stunning main course. Dive into this sustainable seafood alternative today!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	357

Total Fat 11.90g	15%
Saturated Fat 1.19g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 952mg	41%
Total Carbohydrate 47.62g	17%
Dietary Fiber 7.14g	26%
Total Sugars 4.76g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 13.8%

Carbs: 55.2%