Vegan salmon

Item Rating: 82/100

One cup of Vegan salmon is around 238 grams and contains approximately 280 calories, 34 grams of protein, 13 grams of fat, and 5.6 grams of carbohydrates.

Vegan Salmon is a delicious plant-based alternative to traditional salmon, crafted from protein-rich ingredients like soy, seaweed, and potato. Inspired by the culinary delights of coastal cuisine, this sustainable option mimics the flaky texture and savory flavor of real salmon, making it perfect for wraps, sushi, or as a standalone dish. Packed with essential omega fatty acids, it's a heart-healthy choice that caters to both vegan diets and those looking to reduce their seafood intake. Enjoy a guilt-free indulgence that’s not only good for you but also good for the planet!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	280

Total Fat 12.61g	16%
Saturated Fat 1.40g	7%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 840mg	37%
Total Carbohydrate 5.60g	2%
Dietary Fiber 2.80g	10%
Total Sugars 0.00g
Protein 33.61g	67%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 560mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 49.7%

Carbs: 8.3%