Vegan risotto

Item Rating: 71/100

One cup of Vegan risotto is around 236 grams and contains approximately 330 calories, 7.5 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.

Vegan Risotto is a creamy, comforting dish that beautifully marries Arborio rice with fresh, seasonal vegetables. Originating from Italy, this classic has been reimagined to fit a plant-based lifestyle. Made with vegetable broth, sautéed onions, and garlic, it bursts with flavor while remaining entirely dairy-free. Packed with nutrients, it’s rich in fiber, antioxidants, and healthy fats from ingredients like olive oil. With its hearty texture and versatility, Vegan Risotto serves as a nourishing meal, perfect for any occasion, ensuring you enjoy all the deliciousness without sacrificing your health.

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 9.43g	12%
Saturated Fat 0.94g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 472mg	21%
Total Carbohydrate 56.60g	21%
Dietary Fiber 3.77g	13%
Total Sugars 1.89g
Protein 7.55g	15%

Vitamin D 0IU	0%
Calcium 38mg	3%
Iron 2mg	10%
Potassium 189mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 8.8%

Carbs: 66.3%