Nutrition Facts for Vegan protein
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Vegan protein

Item Rating: 75/100

One cup of Vegan protein is around 120 grams and contains approximately 480 calories, 80 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Vegan Protein is a powerful blend of plant-based ingredients designed to fuel your body and support your active lifestyle. Made from sources like pea, rice, and hemp, it’s packed with essential amino acids, making it a complete protein. Rooted in diverse culinary traditions, it embraces flavors from around the globe, enhancing your meals without compromising taste. Rich in fiber, vitamins, and minerals, Vegan Protein promotes muscle recovery and helps maintain a healthy weight. Plus, it's free from dairy and harmful additives, making it a smart, ethical choice for your wellness journey. Unlock your potential with Vegan Protein!

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Nutrition Facts

Serving size 1 cup (120.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 8.00g 10%
Saturated Fat 2.00g 10%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 760mg 33%
Total Carbohydrate 12.00g 4%
Dietary Fiber 8.00g 29%
Total Sugars 4.00g
Protein 80.00g 160%
Vitamin D 0IU 0%
Calcium 800mg 62%
Iron 32mg 178%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 72.7%
Carbs: 10.9%