Nutrition Facts for Vegan protein
Image of Vegan protein

Vegan protein

Item Rating: 75/100

One cup of Vegan protein is around 120 grams and contains approximately 480 calories, 80 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Vegan Protein is a powerful blend of plant-based ingredients designed to fuel your body and support your active lifestyle. Made from sources like pea, rice, and hemp, it’s packed with essential amino acids, making it a complete protein. Rooted in diverse culinary traditions, it embraces flavors from around the globe, enhancing your meals without compromising taste. Rich in fiber, vitamins, and minerals, Vegan Protein promotes muscle recovery and helps maintain a healthy weight. Plus, it's free from dairy and harmful additives, making it a smart, ethical choice for your wellness journey. Unlock your potential with Vegan Protein!

Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 480
Total Fat 8g 0%
Saturated Fat 2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 760mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 8g 0%
Total Sugars 4g
Protein 80g 0%
Vitamin D 0IU 0%
Calcium 800mg 0%
Iron 32mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%
Protein: 72.7%
Carbs: 10.9%
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