Vegan pesto
Item Rating: 56/100
One cup of Vegan pesto is around 227 grams and contains approximately 841 calories, 11 grams of protein, 87 grams of fat, and 14 grams of carbohydrates.
Vegan Pesto is a delicious and vibrant sauce made without any animal products. Traditionally hailing from Italy, this plant-based version replaces cheese with nutritional yeast, creating a rich umami flavor. Packed with fresh basil, garlic, pine nuts, and a drizzle of olive oil, it’s a powerhouse of nutrients. Basil offers antioxidants, while olive oil provides heart-healthy fats. Perfect for pasta, sandwiches, or as a dip, Vegan Pesto is not just a healthier alternative; it’s a burst of flavor that fits seamlessly into any dish, making it a must-try for everyone!
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Nutrition Facts
| Serving size | 1 cup (227.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841 |
| Total Fat 86.58g | 111% |
| Saturated Fat 12.63g | 63% |
| Cholesterol 0mg | 0% |
| Sodium 2092mg | 91% |
| Total Carbohydrate 14.43g | 5% |
| Dietary Fiber 5.41g | 19% |
| Total Sugars 1.80g | |
| Protein 10.82g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 271mg | 21% |
| Iron 4mg | 24% |
| Potassium 271mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 88.5%
Protein: 4.9%
Carbs: 6.6%