Nutrition Facts for Vegan parmesan
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Vegan parmesan

Item Rating: 56/100

One cup of Vegan parmesan is around 16 grams and contains approximately 64 calories, 0 grams of protein, 4.8 grams of fat, and 6.4 grams of carbohydrates.

Vegan Parmesan is a flavorful, dairy-free alternative to traditional cheese, made from nutrient-packed ingredients like blended cashews, nutritional yeast, and garlic powder. Originating from the growing movement of plant-based cuisine, this cheese substitute adds a savory, umami kick to your favorite dishes—from pasta to salads. It's low in calories, packed with vitamins, and rich in plant-based protein, making it a heart-healthy choice. With its versatile use and delicious taste, Vegan Parmesan is perfect for anyone looking to enjoy a healthier lifestyle without sacrificing flavor.

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Nutrition Facts

Serving size 1 cup (16.0g)
Amount per serving % Daily Value*
Calories 64
Total Fat 4.80g 6%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 6.40g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 0.0%
Carbs: 37.2%