Vegan pad thai

Item Rating: 73/100

One cup of Vegan pad thai is around 240 grams and contains approximately 360 calories, 9.6 grams of protein, 12 grams of fat, and 56 grams of carbohydrates.

Vegan Pad Thai is a delightful twist on the traditional Thai dish, bursting with flavors and colors. Made with rice noodles, crisp veggies like bell peppers and bean sprouts, and tossed in a tangy tamarind sauce, this dish is both satisfying and nutritious. We top it off with crushed peanuts and fresh lime for an extra zing. Rich in fiber and packed with plant-based protein, Vegan Pad Thai is a wholesome choice that delights the senses while supporting a healthy lifestyle. Enjoy this vibrant meal that showcases the best of Thai cuisine, all while being completely meat-free!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	360

Total Fat 12.00g	15%
Saturated Fat 1.60g	8%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 640mg	28%
Total Carbohydrate 56.00g	20%
Dietary Fiber 4.00g	14%
Total Sugars 8.00g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 2mg	13%
Potassium 320mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 10.4%

Carbs: 60.5%