Nutrition Facts for Vegan nutella
Image of Vegan nutella

Vegan nutella

Item Rating: 46/100

One cup of Vegan nutella is around 237 grams and contains approximately 1280 calories, 19 grams of protein, 77 grams of fat, and 141 grams of carbohydrates.

Vegan Nutella is a delectable, plant-based spread that captures the rich, chocolate-hazelnut flavor we all love, without any dairy. Made from organic hazelnuts, cacao, and natural sweeteners, it’s a guilt-free indulgence perfect for breakfast or dessert. Originating from the beloved Italian treat, this vegan twist maintains all the creamy, dreamy goodness while being kinder to the planet. Packed with healthy fats and antioxidants, Vegan Nutella is not only delicious but also a nourishing choice for your body. Spread it, dip it, or enjoy it straight from the jar—this is a treat you can feel good about!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 1280
Total Fat 76.80g 98%
Saturated Fat 22.40g 112%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 96mg 4%
Total Carbohydrate 140.80g 51%
Dietary Fiber 12.80g 46%
Total Sugars 115.20g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 256mg 20%
Iron 8mg 43%
Potassium 1280mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 5.8%
Carbs: 42.3%