Vegan kimchi

Item Rating: 75/100

One cup of Vegan kimchi is around 238 grams and contains approximately 36 calories, 2.6 grams of protein, 0.5 grams of fat, and 5.7 grams of carbohydrates.

Vegan Kimchi is a vibrant and flavorful dish hailing from Korea, made with fermented napa cabbage, radishes, and a mix of spices, including garlic, ginger, and chili flakes. This delightful vegan twist eliminates traditional fish sauce while retaining that authentic umami flavor. Rich in probiotics, Vegan Kimchi promotes gut health, aids digestion, and is packed with vitamins A and C. Low in calories yet bursting with bold flavors, it's the perfect accompaniment to any meal or a tangy snack on its own. Embrace the health benefits and spice up your plate with Vegan Kimchi!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	36

Total Fat 0.48g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1186mg	52%
Total Carbohydrate 5.71g	2%
Dietary Fiber 3.81g	14%
Total Sugars 2.86g
Protein 2.62g	5%

Vitamin D 0IU	0%
Calcium 79mg	6%
Iron 6mg	33%
Potassium 360mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%

Protein: 27.8%

Carbs: 60.8%