Nutrition Facts for Vegan kebab
Image of Vegan kebab

Vegan kebab

Item Rating: 82/100

One cup of Vegan kebab is around 250 grams and contains approximately 375 calories, 25 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Vegan Kebab is a delightful plant-based twist on a classic street food favorite. Bursting with flavor, it features a savory blend of marinated grilled vegetables, tender quinoa, and protein-packed chickpeas, all wrapped in warm pita bread. Originating from Middle Eastern cuisine, these kebabs are a vibrant addition to any meal. Packed with nutrients, they’re rich in fiber and antioxidants, making them both satisfying and heart-healthy. Enjoy them with a drizzle of tangy tahini sauce and a side of fresh salad for a deliciously wholesome experience. Elevate your meal with Vegan Kebab today!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.50g 16%
Saturated Fat 1.88g 9%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1000mg 43%
Total Carbohydrate 50.00g 18%
Dietary Fiber 6.25g 22%
Total Sugars 10.00g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 63mg 5%
Iron 5mg 25%
Potassium 625mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 24.2%
Carbs: 48.5%