Vegan ice cream

Item Rating: 59/100

One cup of Vegan ice cream is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Vegan Ice Cream is a deliciously creamy treat made from plant-based ingredients like coconut milk, almond milk, or cashew cream. Originating from the innovative world of vegan cuisine, it's a guilt-free indulgence that satisfies your sweet tooth. Packed with natural sweeteners like agave or maple syrup, it’s lower in saturated fats and cholesterol-free, making it a healthier alternative to traditional ice cream. With flavors ranging from rich chocolate brownie to refreshing mango sorbet, Vegan Ice Cream allows everyone to enjoy a delightful dessert without compromising on taste or health.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 23.81g	31%
Saturated Fat 11.90g	60%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 119mg	5%
Total Carbohydrate 59.52g	22%
Dietary Fiber 4.76g	17%
Total Sugars 35.71g
Protein 4.76g	10%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.0%

Carbs: 50.5%