Vegan ice cream

Item Rating: 59/100

One cup of Vegan ice cream is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Vegan Ice Cream is a deliciously creamy treat made from plant-based ingredients like coconut milk, almond milk, or cashew cream. Originating from the innovative world of vegan cuisine, it's a guilt-free indulgence that satisfies your sweet tooth. Packed with natural sweeteners like agave or maple syrup, it’s lower in saturated fats and cholesterol-free, making it a healthier alternative to traditional ice cream. With flavors ranging from rich chocolate brownie to refreshing mango sorbet, Vegan Ice Cream allows everyone to enjoy a delightful dessert without compromising on taste or health.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 119.0476mg	0%
Total Carbohydrate 59.5238g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 35.7143g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.0%

Carbs: 50.5%