Nutrition Facts for Vegan gyros
Image of Vegan gyros

Vegan gyros

Item Rating: 80/100

One cup of Vegan gyros is around 235 grams and contains approximately 376 calories, 20 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.

Vegan Gyros are a delicious plant-based twist on a classic Mediterranean dish. Made with marinated grilled soy or seitan, these savory wraps are packed with flavor and served in warm pita bread. Topped with fresh vegetables like tomatoes, onions, and crisp lettuce, and drizzled with a creamy vegan tzatziki sauce, they offer a delightful crunch and zest. Originating from Greece, vegan gyros are a healthier alternative, low in saturated fats and cholesterol-free, while high in protein and fiber. Enjoy a satisfying bite that’s both nourishing and bursting with authentic taste!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 376
Total Fat 18.82g 24%
Saturated Fat 2.82g 14%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1035mg 45%
Total Carbohydrate 37.65g 14%
Dietary Fiber 5.65g 20%
Total Sugars 7.53g
Protein 19.76g 40%
Vitamin D 0IU 0%
Calcium 94mg 7%
Iron 3mg 18%
Potassium 282mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 19.8%
Carbs: 37.7%