Vegan gnocchi

Item Rating: 69/100

One cup of Vegan gnocchi is around 240 grams and contains approximately 400 calories, 9.6 grams of protein, 3.2 grams of fat, and 80 grams of carbohydrates.

Vegan Gnocchi is a delicious and comforting Italian dish, made from simple plant-based ingredients like fluffy potatoes and premium gluten-free flour. This delightful pasta is free from eggs and dairy, making it a perfect option for vegans and those with dietary restrictions. Packed with carbohydrate goodness, Vegan Gnocchi offers a satisfying meal that's rich in fiber and vitamins, especially when paired with vibrant, fresh sauces made from tomatoes or pesto. Enjoy this guilt-free, hearty dish that brings a taste of Italy right to your kitchen, without compromising on health or flavor!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	400

Total Fat 3.20g	4%
Saturated Fat 0.80g	4%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 960mg	42%
Total Carbohydrate 80.00g	29%
Dietary Fiber 4.80g	17%
Total Sugars 3.20g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 3mg	18%
Potassium 640mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 9.9%

Carbs: 82.6%