1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 43.3 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, creamy goodness of Vegan Gluten-Free Pumpkin Cheesecake Muffins, a delightful fusion of autumn flavors and wholesome ingredients. This treat combines smooth, dairy-free cashew cream "cheesecake" with spiced pumpkin puree, sweetened naturally with maple syrup or coconut sugar. The moist, fluffy muffin base is made with gluten-free flours such as almond and oat, ensuring it's celiac-friendly and nutrient-dense. Inspired by American fall traditions, these muffins bring the warmth of cinnamon, nutmeg, and ginger to every bite. High in fiber, free from refined sugars, and packed with plant-based fats, they’re a healthier alternative without sacrificing flavor. Whether enjoyed as a dessert or a midday snack, these muffins are a testament to how delicious mindful eating can be.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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