Vegan feta

Item Rating: 39/100

One cup of Vegan feta is around 233 grams and contains approximately 750 calories, 0 grams of protein, 58 grams of fat, and 17 grams of carbohydrates.

Vegan Feta is a delightful, plant-based alternative to traditional feta cheese, crafted from ingredients like tofu, nuts, or almond milk, and infused with tangy flavors of lemon and herbs. Originating from Mediterranean cuisine, this creamy, crumbly treat brings a burst of flavor to salads, pastas, and grain bowls. Packed with protein and free from dairy, it’s a heart-friendly choice rich in vitamins and minerals. Plus, it’s lactose-free and often lower in calories, making it a guilt-free indulgence for anyone seeking a healthier lifestyle. Enjoy the taste of Vegan Feta and elevate your dishes with a touch of plant-based goodness!

Nutrition Facts

Serving size	1 cup (233.3g)

Amount per serving	% Daily Value*
Calories	750

Total Fat 58.33g	75%
Saturated Fat 41.67g	208%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2333mg	101%
Total Carbohydrate 16.67g	6%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 0.0%

Carbs: 11.3%