Vegan egg roll

Item Rating: 67/100

One cup of Vegan egg roll is around 237 grams and contains approximately 400 calories, 8 grams of protein, 13 grams of fat, and 59 grams of carbohydrates.

Vegan Egg Roll is a delightful fusion of flavors wrapped in a crispy, golden shell. Stuffed with a savory medley of fresh vegetables like cabbage, carrots, and mushrooms, these rolls offer a burst of crunch and nutrition in every bite. Originating from Asian cuisine, they bring a plant-based twist to a classic favorite. Packed with fiber and vitamins, they’re a healthier alternative to traditional egg rolls, free from cholesterol and full of vibrant ingredients. Perfect as an appetizer or a snack, Vegan Egg Rolls are not just tasty; they’re a guilt-free indulgence that everyone can enjoy!

Nutrition Facts

Serving size	1 cup (237.3g)

Amount per serving	% Daily Value*
Calories	400

Total Fat 13.33g	17%
Saturated Fat 2.67g	13%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1067mg	46%
Total Carbohydrate 58.67g	21%
Dietary Fiber 5.33g	19%
Total Sugars 5.33g
Protein 8.00g	16%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 4mg	22%
Potassium 400mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 8.3%

Carbs: 60.7%