Vegan egg

Item Rating: 84/100

One cup of Vegan egg is around 237 grams and contains approximately 331 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.

Vegan Egg is a revolutionary plant-based substitute for traditional eggs, made from ingredients like mung bean protein and chickpea flour. Originating from the growing vegan movement, this versatile product captures the essence of eggs while remaining entirely free of animal products. Packed with protein and rich in essential nutrients, Vegan Egg is not only cholesterol-free but also low in saturated fat, making it a heart-healthy choice. Perfect for scrambles, omelets, or baking, Vegan Egg lets you enjoy your favorite dishes while embracing a compassionate lifestyle. Discover the deliciousness of Vegan Egg today!

Nutrition Facts

Serving size	1 cup (236.6g)

Amount per serving	% Daily Value*
Calories	331

Total Fat 18.93g	24%
Saturated Fat 2.37g	12%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 710mg	31%
Total Carbohydrate 23.66g	9%
Dietary Fiber 4.73g	17%
Total Sugars 0.00g
Protein 23.66g	47%

Vitamin D 0IU	0%
Calcium 95mg	7%
Iron 5mg	26%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 26.3%

Carbs: 26.3%