Vegan curry

Item Rating: 83/100

One cup of Vegan curry is around 236 grams and contains approximately 189 calories, 5.7 grams of protein, 6.6 grams of fat, and 28 grams of carbohydrates.

Vegan Curry is a vibrant and flavorful dish that brings the heart of Indian cuisine to your table. Packed with an array of vegetables like creamy coconut milk, tender sweet potatoes, and crisp bell peppers, this dish is fully loaded with nutrients. The spices—turmeric, cumin, and coriander—not only add depth and warmth but also offer incredible health benefits, such as anti-inflammatory properties. Naturally low in fat and high in fiber, Vegan Curry is a delicious way to nourish your body while indulging your taste buds. Perfect as a comforting meal any time of year, it’s an experience you don't want to miss!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	188.6792

Total Fat 6.6038g	0%
Saturated Fat 0.9434g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 471.6981mg	0%
Total Carbohydrate 28.3019g	0%
Dietary Fiber 7.5472g	0%
Total Sugars 4.717g
Protein 5.6604g	0%

Vitamin D 0IU	0%
Calcium 56.6038mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 11.6%

Carbs: 58.0%