Vegan cupcake

Item Rating: 62/100

One cup of Vegan cupcake is around 235 grams and contains approximately 588 calories, 8.8 grams of protein, 24 grams of fat, and 88 grams of carbohydrates.

Vegan Cupcake is a delightful, plant-based treat that will satisfy your sweet tooth without compromising your values. Made with wholesome ingredients like almond milk, coconut oil, and organic flour, these cupcakes are free from dairy and eggs, making them perfect for everyone, including those with dietary restrictions. Originating from the creative world of vegan baking, they offer a burst of flavor with natural sweeteners like maple syrup or agave. Each bite is not only indulgent but also packed with nutritious ingredients, creating a guilt-free dessert that’s kind to both your body and the planet. Enjoy a Vegan Cupcake today and experience the sweetness of compassion!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	588

Total Fat 23.53g	30%
Saturated Fat 2.94g	15%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 441mg	19%
Total Carbohydrate 88.24g	32%
Dietary Fiber 5.88g	21%
Total Sugars 52.94g
Protein 8.82g	18%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 3mg	16%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.9%

Carbs: 58.8%