Vegan croissant

Item Rating: 47/100

One cup of Vegan croissant is around 238 grams and contains approximately 967 calories, 14 grams of protein, 55 grams of fat, and 107 grams of carbohydrates.

Vegan Croissant is a delightful plant-based twist on the classic French pastry. Made with premium ingredients like organic flour, rich coconut oil, and a hint of natural sweetness, it captures the flaky, buttery texture without any dairy. Originating from the heart of France, this croissant embraces tradition while offering a compassionate choice for everyone. It's lower in saturated fats and cholesterol-free, making it a healthier option for those seeking a nutritious treat. Indulge in the flaky layers and savory goodness of Vegan Croissant, where indulgence meets mindful eating!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	967

Total Fat 54.76g	70%
Saturated Fat 23.81g	119%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 952mg	41%
Total Carbohydrate 107.14g	39%
Dietary Fiber 4.76g	17%
Total Sugars 14.29g
Protein 14.29g	29%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 6mg	33%
Potassium 286mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 5.8%

Carbs: 43.8%