Nutrition Facts for Vegan cream
Image of Vegan cream

Vegan cream

Item Rating: 76/100

One cup of Vegan cream is around 236 grams and contains approximately 472 calories, 4.7 grams of protein, 47 grams of fat, and 9.4 grams of carbohydrates.

Vegan Cream is a rich and creamy alternative made from wholesome ingredients like cashews, coconut, and almond milk. Perfect for enhancing your favorite dishes, it originates from plant-based culinary traditions that prioritize health and sustainability. Packed with vitamins and healthy fats, Vegan Cream is free from dairy and cholesterol, making it a heart-friendly option. Whether you’re adding it to soups, sauces, or desserts, this versatile cream elevates flavors while keeping your meals light and nutritious. Enjoy the deliciousness of Vegan Cream and embrace a healthier lifestyle today!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 472
Total Fat 47.24g 61%
Saturated Fat 4.72g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 9.45g 3%
Dietary Fiber 0.00g 0%
Total Sugars 2.36g
Protein 4.72g 9%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 118mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%
Protein: 3.9%
Carbs: 7.8%