Vegan cream cheese

Item Rating: 55/100

One cup of Vegan cream cheese is around 237 grams and contains approximately 712 calories, 17 grams of protein, 68 grams of fat, and 17 grams of carbohydrates.

Vegan Cream Cheese is a deliciously creamy alternative made from blended nuts, soy, or coconut, offering a rich texture without any dairy. Originating from the plant-based movement, it perfectly complements bagels, spreads, and dips. Packed with wholesome ingredients, it’s often lower in calories and cholesterol compared to traditional cream cheese, making it a healthier choice. Plus, it’s rich in healthy fats and plant proteins, promoting heart health and supporting a balanced diet. Enjoy Vegan Cream Cheese guilt-free, knowing that you’re treating yourself to a tasty, compassionate option!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	711.8644

Total Fat 67.7965g	0%
Saturated Fat 59.322g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1271.1865mg	0%
Total Carbohydrate 16.9493g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 16.9493g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 1.6949mg	0%
Potassium 169.4916mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 9.1%

Carbs: 9.1%