Nutrition Facts for Vegan chocolate cake
Image of Vegan chocolate cake

Vegan chocolate cake

Item Rating: 53/100

One cup of Vegan chocolate cake is around 237 grams and contains approximately 849 calories, 12 grams of protein, 39 grams of fat, and 122 grams of carbohydrates.

Vegan Chocolate Cake is a rich, decadent delight that brings together the deep flavors of premium cocoa, fluffy plant-based flour, and fresh ingredients like almond milk and coconut oil. Originating from the delightful world of vegan baking, this cake is a perfect treat for everyone, regardless of dietary preference. Indulge guilt-free, as it contains no eggs or dairy, making it lower in saturated fats. Sweetened with natural sugars, it offers a satisfying dessert option without the heaviness of traditional cakes. Enjoy the bliss of chocolate while nourishing your body with this delightful vegan creation!

Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 848.5926
Total Fat 38.637g 0%
Saturated Fat 6.8741g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 680.2963mg 0%
Total Carbohydrate 121.837g 0%
Dietary Fiber 8.5333g 0%
Total Sugars 84.6222g
Protein 12.0889g 0%
Vitamin D 0IU 0%
Calcium 61.6296mg 0%
Iron 6.8741mg 0%
Potassium 433.7778mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 5.5%
Carbs: 55.2%
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