Vegan cheese

Item Rating: 47/100

One cup of Vegan cheese is around 112 grams and contains approximately 320 calories, 0 grams of protein, 20 grams of fat, and 28 grams of carbohydrates.

Vegan Cheese is a delicious, plant-based alternative to traditional dairy cheese, made from ingredients like nuts, seeds, tofu, or coconut oil. Originating from the innovative culinary practices of health-conscious food enthusiasts, it offers a rich, creamy texture and a variety of flavors that can elevate any dish. Naturally lactose-free and often lower in calories, Vegan Cheese is packed with healthy fats and vitamins, making it a guilt-free indulgence. Perfect for pizzas, pastas, or just snacking, it’s a sustainable choice that delights taste buds while being kind to the planet!

Nutrition Facts

Serving size	1 cup (112.0g)

Amount per serving	% Daily Value*
Calories	320

Total Fat 20.00g	26%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1120mg	49%
Total Carbohydrate 28.00g	10%
Dietary Fiber 4.00g	14%
Total Sugars 0.00g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 80mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 0.0%

Carbs: 38.4%