Nutrition Facts for Vegan cheddar
Image of Vegan cheddar

Vegan cheddar

Item Rating: 45/100

One cup of Vegan cheddar is around 122 grams and contains approximately 348 calories, 0 grams of protein, 26 grams of fat, and 30 grams of carbohydrates.

Vegan Cheddar is a delicious plant-based alternative to traditional cheese, crafted from wholesome ingredients like cashews, nutritional yeast, and a blend of savory spices. Originating from the increasing demand for healthier, cruelty-free options, this cheese delivers a rich, tangy flavor that elevates your favorite dishes. With no cholesterol and lower saturated fat, it’s a heart-friendly choice that fits perfectly into a variety of cuisines—whether you’re topping a vegan nacho platter or melting it into creamy pasta. Indulge in Vegan Cheddar and enjoy a guilt-free experience that everyone can savor!

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Nutrition Facts

Serving size 1 cup (121.7g)
Amount per serving % Daily Value*
Calories 348
Total Fat 26.09g 33%
Saturated Fat 21.74g 109%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 783mg 34%
Total Carbohydrate 30.43g 11%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 0.0%
Carbs: 34.1%