Vegan cake

Item Rating: 56/100

One cup of Vegan cake is around 235 grams and contains approximately 735 calories, 8.8 grams of protein, 29 grams of fat, and 103 grams of carbohydrates.

Vegan Cake is a delightful dessert made without any animal products, featuring wholesome ingredients like almond flour, coconut oil, and natural sweeteners such as agave or maple syrup. Originating from the plant-based movement, this cake embraces flavors from around the world, incorporating fruits, nuts, and even rich cocoa. Packed with healthy fats, fiber, and antioxidants, Vegan Cake is not only a tasty treat but a guilt-free indulgence. Whether it’s the classic chocolate or a fruity lemon drizzle, it’s perfect for anyone seeking a delicious way to enjoy dessert while staying kinder to the planet.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	735

Total Fat 29.41g	38%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 588mg	26%
Total Carbohydrate 102.94g	37%
Dietary Fiber 5.88g	21%
Total Sugars 58.82g
Protein 8.82g	18%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 3mg	16%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.0%

Carbs: 57.9%