Vegan bun cha

Item Rating: 74/100

One cup of Vegan bun cha is around 236 grams and contains approximately 330 calories, 11 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.

Vegan Bun Cha is a delightful twist on the traditional Vietnamese dish. This vibrant meal features rice noodles topped with savory grilled plant-based protein, often made from marinated tofu or tempeh, served alongside fresh herbs, crisp lettuce, and colorful vegetables. Accompanied by a tangy, sweet dipping sauce, Vegan Bun Cha is not only packed with flavor but also bursting with nutrients. Loaded with plant fibers and essential vitamins, this dish supports a healthy lifestyle, making it a delicious and guilt-free option for anyone looking to explore the vibrant tastes of Vietnamese cuisine while embracing a compassionate diet.

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 9.43g	12%
Saturated Fat 0.94g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 755mg	33%
Total Carbohydrate 56.60g	21%
Dietary Fiber 4.72g	17%
Total Sugars 7.55g
Protein 11.32g	23%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 3mg	16%
Potassium 377mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 12.7%

Carbs: 63.5%