Nutrition Facts for Vegan brie
Image of Vegan brie

Vegan brie

Item Rating: 47/100

One cup of Vegan brie is around 237 grams and contains approximately 763 calories, 17 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.

Vegan Brie is a deliciously creamy plant-based cheese that captures the essence of traditional Brie without any dairy. Made from wholesome ingredients like cashews, coconut oil, and nutritional yeast, it’s a perfect blend of rich flavors and velvety texture. Originating from French cuisine, this vegan alternative elevates your cheese boards and culinary creations while being free from cholesterol and lactose. Packed with healthy fats and proteins, Vegan Brie offers a guilt-free indulgence, making it an ideal choice for those embracing a compassionate, plant-based lifestyle. Enjoy it spread on crusty bread or paired with fresh fruit for a delightful treat!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 763
Total Fat 67.80g 87%
Saturated Fat 25.42g 127%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1271mg 55%
Total Carbohydrate 8.47g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 85mg 7%
Iron 2mg 9%
Potassium 85mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%
Protein: 9.5%
Carbs: 4.8%