Vegan bread

Item Rating: 73/100

One cup of Vegan bread is around 255 grams and contains approximately 611 calories, 20 grams of protein, 5.1 grams of fat, and 122 grams of carbohydrates.

Vegan Bread is a delightful blend of wholesome ingredients, crafted without any animal products. Made from organic flour, nutrient-rich seeds, and natural sweeteners, it offers a fantastic source of fiber and plant-based protein. Originating from various cultures, from hearty German rye to airy Italian focaccia, vegan bread embodies the spirit of global cuisine. It's often free from unhealthy preservatives and additives, making it a nutritious choice for your diet. Enjoy it toasted, as a sandwich, or on its own—Vegan Bread is not just food; it's a tasty and healthy lifestyle choice!

Nutrition Facts

Serving size	1 cup (254.5g)

Amount per serving	% Daily Value*
Calories	611

Total Fat 5.09g	7%
Saturated Fat 1.02g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1222mg	53%
Total Carbohydrate 122.18g	44%
Dietary Fiber 10.18g	36%
Total Sugars 10.18g
Protein 20.36g	41%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 7mg	40%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 13.2%

Carbs: 79.3%