Nutrition Facts for Vegan bologna
Image of Vegan bologna

Vegan bologna

Item Rating: 68/100

One cup of Vegan bologna is around 237 grams and contains approximately 296 calories, 34 grams of protein, 13 grams of fat, and 17 grams of carbohydrates.

Vegan Bologna is a delicious plant-based alternative to traditional bologna, crafted from wholesome ingredients like lentils, chickpeas, and a blend of savory spices. Originating from the beloved deli classic, this cruelty-free version retains all the rich flavors without any animal products. It’s high in protein and fiber, making it a healthier choice that supports your well-being. Plus, it’s cholesterol-free and packed with essential nutrients. Perfect for sandwiches, wraps, or just on its own, Vegan Bologna is a tasty way to enjoy the classic taste you love while embracing a more sustainable lifestyle.

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 296
Total Fat 12.68g 16%
Saturated Fat 2.11g 11%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1691mg 74%
Total Carbohydrate 16.91g 6%
Dietary Fiber 4.23g 15%
Total Sugars 0.00g
Protein 33.81g 68%
Vitamin D 0IU 0%
Calcium 85mg 7%
Iron 4mg 23%
Potassium 423mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 42.7%
Carbs: 21.3%