Nutrition Facts for Vegan biscuits
Image of Vegan biscuits

Vegan biscuits

Item Rating: 60/100

One cup of Vegan biscuits is around 237 grams and contains approximately 710 calories, 14 grams of protein, 28 grams of fat, and 95 grams of carbohydrates.

Vegan Biscuits are a delightful, plant-based treat perfect for any occasion. Made with wholesome ingredients like almond flour, coconut oil, and almond milk, these biscuits are not only fluffy and light but also dairy-free and cholesterol-free. Originating from traditional Southern cuisine, they bring a comforting, homestyle flavor to your table. Packed with nutrients and free from artificial additives, they’re a guilt-free option that satisfies cravings. Enjoy them for breakfast, as a snack, or with your favorite savory dishes. Indulge in Vegan Biscuits—where flavor meets health!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 28.39g 36%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1420mg 62%
Total Carbohydrate 94.64g 34%
Dietary Fiber 4.73g 17%
Total Sugars 9.46g
Protein 14.20g 28%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%