Nutrition Facts for Veg lumpia
Image of Veg lumpia

Veg lumpia

Item Rating: 77/100

One cup of Veg lumpia is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Veg Lumpia is a delicious Filipino spring roll stuffed with a vibrant mix of fresh vegetables like carrots, cabbage, and bell peppers, all wrapped in a thin, crispy pastry. Originating from the Philippines, this savory treat is often enjoyed as a snack or appetizer. Packed with fiber and vitamins, Veg Lumpia provides a healthy option for those looking to indulge without the guilt. Whether served with a tangy dipping sauce or enjoyed on their own, these crispy rolls are not just flavorful but also a wholesome choice for veggie lovers everywhere.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 47.62g 17%
Dietary Fiber 4.76g 17%
Total Sugars 4.76g
Protein 7.14g 14%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%