Veg broth
Item Rating: 74/100
One cup of Veg broth is around 240 grams and contains approximately 12 calories, 0 grams of protein, 0.5 grams of fat, and 2 grams of carbohydrates.
Veg Broth is a nourishing blend of fresh, garden-picked vegetables like carrots, celery, and onions, simmered to perfection with aromatic herbs and spices. Originating from various culinary traditions around the world, this savory elixir serves as a versatile base for soups, stews, and risottos. Packed with vitamins and minerals, Veg Broth is low in calories and rich in antioxidants, making it a heart-healthy choice for any diet. Whether enjoyed on its own or used as a flavorful ingredient, Veg Broth is the essence of wholesome, comforting nutrition.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12 |
| Total Fat 0.50g | 1% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 860mg | 37% |
| Total Carbohydrate 2.00g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 0.0%
Carbs: 64.0%