Nutrition Facts for Veetable pasta
Image of Veetable pasta

Veetable pasta

Item Rating: 83/100

One cup of Veetable pasta is around 238 grams and contains approximately 357 calories, 12 grams of protein, 4.8 grams of fat, and 71 grams of carbohydrates.

Veetable Pasta is a vibrant and nutritious alternative to traditional pasta, made from wholesome vegetables like zucchini, carrots, and spinach. Originating from the health-conscious kitchens of Mediterranean cuisine, it’s a delicious way to bring more plants to your plate! Packed with vitamins and minerals, Veetable Pasta is low in calories and high in fiber, making it a fantastic choice for those looking to eat healthier without sacrificing flavor. Perfect for a quick weeknight dinner or a gourmet meal, it’s both versatile and satisfying, ensuring you nourish your body while enjoying every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 4.76g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 71.43g 26%
Dietary Fiber 9.52g 34%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 12.7%
Carbs: 75.9%