Veau marengo

Item Rating: 70/100

One cup of Veau marengo is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Veau Marengo is a classic French dish that showcases tender veal simmered in a rich, savory sauce made with tomatoes, white wine, and aromatic herbs. Originating from the culinary traditions of Italy, this dish is often enhanced with ingredients like mushrooms, olives, and sometimes even crayfish. Packed with protein and essential nutrients, Veau Marengo offers a satisfying balance of flavors while being relatively low in fat when made with lean cuts of veal. Perfectly suited for special occasions or cozy dinners, it’s a delectable representation of French cuisine that delights the palate.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 706mg	31%
Total Carbohydrate 11.76g	4%
Dietary Fiber 2.35g	8%
Total Sugars 3.53g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 4mg	20%
Potassium 588mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%