Nutrition Facts for Veal tongue
Image of Veal tongue

Veal tongue

Item Rating: 60/100

One cup of Veal tongue is around 238 grams and contains approximately 676 calories, 45 grams of protein, 53 grams of fat, and 0 grams of carbohydrates.

Veal Tongue is a delicacy prized for its tender texture and rich flavor. Packed with protein, essential vitamins, and healthy fats, it's a great source of nutrients. Popular in classic French cuisine, veal tongue is often slow-cooked, braised, or served in gourmet salads. While it is higher in cholesterol, moderation is key, making it a unique and luxurious addition to your culinary repertoire. Elevate your dining experience with this exquisite and savory treat that embodies culinary tradition and sophistication.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 676
Total Fat 52.62g 67%
Saturated Fat 19.29g 96%
Polyunsaturated Fat NaNg
Cholesterol 290mg 97%
Sodium 164mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.48g 91%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 7mg 38%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 27.8%
Carbs: 0.0%