Veal tart
Item Rating: 63/100
One cup of Veal tart is around 238 grams and contains approximately 595 calories, 29 grams of protein, 36 grams of fat, and 43 grams of carbohydrates.
Veal Tart is a delightful dish hailing from the rich culinary traditions of French cuisine. Made with tender veal, this tart combines a buttery, flaky crust with a savory filling of minced veal, fresh herbs, and aromatic spices, creating a symphony of flavors in every bite. Often garnished with seasonal vegetables, it offers a satisfying yet elegant dining experience. While veal provides high-quality protein and essential vitamins, moderation is key due to its richer fat content. Enjoy this exquisite entrée that beautifully blends taste and tradition!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 35.71g | 46% |
| Saturated Fat 14.29g | 71% |
| Cholesterol 95mg | 32% |
| Sodium 524mg | 23% |
| Total Carbohydrate 42.86g | 16% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 2.38g | |
| Protein 28.57g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 18.8%
Carbs: 28.2%