Veal slice
Item Rating: 70/100
One cup of Veal slice is around 236 grams and contains approximately 500 calories, 69 grams of protein, 22 grams of fat, and 0 grams of carbohydrates.
Veal Slice is a tender cut of meat sourced from young calves, celebrated for its delicate flavor and fine texture. Originating from European cuisine, particularly Italian and French dishes, Veal Slice is often featured in classic recipes like osso buco or piccata. Packed with essential nutrients, it’s a great source of high-quality protein, B vitamins, and minerals. While it offers a rich taste, moderation is key, as it can be higher in fat than other lean meats. Enjoy Veal Slice as a gourmet addition to your meals, balancing indulgence with nutrition!
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 22.22g | 28% |
| Saturated Fat 8.33g | 42% |
| Cholesterol 222mg | 74% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 69.44g | 139% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 3mg | 19% |
| Potassium 694mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.9%
Protein: 58.1%
Carbs: 0.0%