Veal schnitzel
One cup of Veal schnitzel is around 238 grams and contains approximately 310 calories, 35 grams of protein, 14 grams of fat, and 7.9 grams of carbohydrates.
Veal Schnitzel is a classic dish that hails from Austria, featuring tender veal cutlets that are pounded thin, breaded, and fried to golden perfection. This beloved staple boasts a crispy exterior that contrasts beautifully with the juicy, flavorful meat inside. Traditionally served with a wedge of lemon and accompanied by a fresh salad or buttery potatoes, it’s a delightful indulgence. While veal is a great source of protein and essential vitamins, the frying process adds some extra calories and fats. Enjoy Veal Schnitzel in moderation for a delicious taste of culinary heritage!
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