Veal scallopini

Item Rating: 61/100

One cup of Veal scallopini is around 140 grams and contains approximately 337 calories, 26 grams of protein, 24 grams of fat, and 2.1 grams of carbohydrates.

Veal Scallopini is a classic Italian dish featuring tender, thinly sliced veal that’s lightly coated in flour, seared to golden perfection, and often served with a luscious sauce. Traditionally paired with ingredients like fresh lemon, capers, and herbs, it offers a delightful balance of flavors. This dish hails from the rich culinary heritage of Italy, where simplicity meets sophistication. While veal is a good source of protein, it can be higher in fat than other meats, so moderation is key. Enjoy this delicious representation of Italian cuisine as an indulgent treat for any occasion!

Nutrition Facts

Serving size	1 cup (140.0g)

Amount per serving	% Daily Value*
Calories	337

Total Fat 24.50g	31%
Saturated Fat 6.72g	34%
Polyunsaturated Fat 4.98g
Cholesterol 94mg	31%
Sodium 521mg	23%
Total Carbohydrate 2.06g	1%
Dietary Fiber 0.28g	1%
Total Sugars 0.80g
Protein 26.18g	52%

Vitamin D 28IU	140%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 393mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 31.4%

Carbs: 2.5%