Nutrition Facts for Veal sausages
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Veal sausages

Item Rating: 46/100

One cup of Veal sausages is around 250 grams and contains approximately 625 calories, 38 grams of protein, 50 grams of fat, and 5 grams of carbohydrates.

Veal Sausages are a deliciously tender and subtly flavored alternative to traditional sausages, made from high-quality young veal. Rich in essential nutrients, they offer a lean protein source, lower in fat than many pork or beef sausages. Originating from European cuisines, particularly Italian and German, these sausages are often seasoned with herbs and spices, enhancing their taste without overpowering their natural flavor. Ideal for grilling or simmering, Veal Sausages add a gourmet flair to any dish while promoting a balanced diet. Enjoy the distinct taste and healthy benefits of Veal Sausages today!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 625
Total Fat 50.00g 64%
Saturated Fat 20.00g 100%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 2000mg 87%
Total Carbohydrate 5.00g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.50g
Protein 37.50g 75%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 4mg 21%
Potassium 625mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%