Veal roast
Item Rating: 71/100
One cup of Veal roast is around 238 grams and contains approximately 410 calories, 58 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Veal Roast is an exquisite dish, showcasing tender cuts of young beef, typically from male calves. Originating from classic European cuisine, especially Italian and French, it’s often seasoned with aromatic herbs and spices, like rosemary and thyme. This succulent roast is often cooked low and slow, resulting in melt-in-your-mouth perfection. While it’s a rich source of protein and essential vitamins, be mindful of its fat content. Perfect for special occasions, Veal Roast brings a touch of elegance to your dining table, celebrating both tradition and flavor.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 410 |
| Total Fat 19.29g | 25% |
| Saturated Fat 7.38g | 37% |
| Cholesterol 233mg | 78% |
| Sodium 155mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 58.10g | 116% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 3mg | 16% |
| Potassium 757mg | 16% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.8%
Protein: 57.2%
Carbs: 0.0%