Veal ribeye
Item Rating: 65/100
One cup of Veal ribeye is around 180 grams and contains approximately 415 calories, 44 grams of protein, 25 grams of fat, and 0 grams of carbohydrates.
Veal Ribeye is a tender cut of meat sourced from young cattle, renowned for its rich flavor and beautiful marbling. This premium cut belongs to Italian cuisine, often celebrated in classic dishes like Osso Buco and Risotto. Not only is Veal Ribeye delicious, but it’s also a nutrient-dense option, packed with protein, B vitamins, and essential minerals like iron and zinc. While it contains healthy fats, moderation is key to enjoy this indulgence responsibly. Elevate your culinary experience with the exquisite taste of Veal Ribeye.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Nutrition Facts
| Serving size | 1 cup (180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 415 |
| Total Fat 25.41g | 33% |
| Saturated Fat 10.59g | 53% |
| Cholesterol 237mg | 79% |
| Sodium 136mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 44.47g | 89% |
| Vitamin D 0IU | 0% |
| Calcium 42mg | 3% |
| Iron 2mg | 9% |
| Potassium 673mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.2%
Protein: 43.8%
Carbs: 0.0%