Nutrition Facts for Veal osso buco
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Veal osso buco

Item Rating: 68/100

One cup of Veal osso buco is around 240 grams and contains approximately 360 calories, 24 grams of protein, 24 grams of fat, and 8 grams of carbohydrates.

Veal Osso Buco is a classic Italian dish featuring tender veal shanks braised to perfection in a rich and savory broth. This traditional recipe typically includes aromatic vegetables like onions, carrots, and celery, infused with white wine and fragrant herbs. Originating from the Northern Italian region of Lombardy, Osso Buco is known for its marrow-filled bone, adding a unique flavor and nutrition. Packed with protein and essential nutrients, it’s a comforting dish, although it can be high in fat, especially when served with a creamy risotto. Enjoy the melt-in-your-mouth experience of Veal Osso Buco for a truly indulgent meal!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 360
Total Fat 24.00g 31%
Saturated Fat 8.00g 40%
Polyunsaturated Fat NaNg
Cholesterol 96mg 32%
Sodium 640mg 28%
Total Carbohydrate 8.00g 3%
Dietary Fiber 0.80g 3%
Total Sugars 1.60g
Protein 24.00g 48%
Vitamin D 16IU 80%
Calcium 40mg 3%
Iron 2mg 13%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 27.9%
Carbs: 9.3%