Veal osso bucco

Item Rating: 61/100

One cup of Veal osso bucco is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Veal Osso Bucco is a rich and flavorful dish originating from Northern Italy. This delectable specialty features tender veal shanks braised slowly with aromatic ingredients like onions, carrots, celery, and garlic, creating a savory sauce that melts in your mouth. Traditionally served with a zesty gremolata, it adds a delightful freshness to the dish. While it's indulgent due to its rich marrow, veal is a good source of protein and essential nutrients. Enjoy this classic dish for a comforting taste of Italian cuisine, perfect for special occasions or a cozy family dinner.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	471

Total Fat 29.41g	38%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 141mg	47%
Sodium 941mg	41%
Total Carbohydrate 11.76g	4%
Dietary Fiber 1.18g	4%
Total Sugars 2.35g
Protein 35.29g	71%

Vitamin D 24IU	118%
Calcium 59mg	5%
Iron 4mg	20%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 31.2%

Carbs: 10.4%