Veal meatballs
Item Rating: 56/100
One cup of Veal meatballs is around 238 grams and contains approximately 595 calories, 40 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.
Veal Meatballs are a delicious and tender dish made from finely ground veal, seasoned with aromatic herbs, breadcrumbs, and a touch of parmesan cheese. Originating from Italian cuisine, these meatballs are often simmered in a rich tomato sauce, making them a perfect pairing for pasta or served on their own. While veal is a lean source of protein, it's essential to enjoy it in moderation due to its higher fat content compared to other meats. Savor the mouthwatering flavors and elevate your meals with these delightful meatballs!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 42.86g | 55% |
| Saturated Fat 16.67g | 83% |
| Cholesterol 190mg | 63% |
| Sodium 952mg | 41% |
| Total Carbohydrate 11.90g | 4% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.38g | |
| Protein 40.48g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 595mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 64.8%
Protein: 27.2%
Carbs: 8.0%