Veal meatball

Item Rating: 54/100

One cup of Veal meatball is around 236 grams and contains approximately 556 calories, 33 grams of protein, 42 grams of fat, and 14 grams of carbohydrates.

Veal Meatballs are a tender and flavorful dish, made from high-quality ground veal, blended with fresh herbs, breadcrumbs, and a hint of garlic. Originating from traditional Italian cuisine, these meatballs are often served with a rich marinara sauce over pasta or as a savory filling in subs. Packed with protein, veal meatballs offer a leaner alternative to beef, making them a healthier choice for meat lovers. With a perfect balance of taste and nutrition, they’re an indulgent yet wholesome meal option that satisfies your cravings. Dive into the delicious world of veal meatballs today!

Nutrition Facts

Serving size	1 cup (236.1g)

Amount per serving	% Daily Value*
Calories	556

Total Fat 41.67g	53%
Saturated Fat 16.67g	83%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 1111mg	48%
Total Carbohydrate 13.89g	5%
Dietary Fiber 0.00g	0%
Total Sugars 2.78g
Protein 33.33g	67%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 4mg	23%
Potassium 556mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 23.6%

Carbs: 9.9%