Veal marsala

Item Rating: 69/100

One cup of Veal marsala is around 240 grams and contains approximately 420 calories, 40 grams of protein, 21 grams of fat, and 16 grams of carbohydrates.

Veal Marsala is a classic Italian dish that features tender veal cutlets, simmered in a rich Marsala wine sauce, complemented by earthy mushrooms and fragrant herbs. Typically served over a bed of creamy polenta or alongside freshly steamed vegetables, this dish showcases the heart of Italian cuisine with its deep flavors and elegant presentation. While veal is a good source of protein, it's important to enjoy this dish in moderation due to its richness from the wine and butter. Indulge in Veal Marsala for a taste of Italy that warms the heart and satisfies the palate!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	420

Total Fat 20.784g	0%
Saturated Fat 8.736g	0%
Polyunsaturated Fat 1.2888g
Cholesterol 165.6mg	0%
Sodium 331.2mg	0%
Total Carbohydrate 16.08g	0%
Dietary Fiber 0.96g	0%
Total Sugars 1.224g
Protein 40.08g	0%

Vitamin D 0IU	0%
Calcium 24mg	0%
Iron 2.664mg	0%
Potassium 705.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 38.9%

Carbs: 15.6%